Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots | America's Test Kitchen

Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots | America's Test Kitchen

www.americastestkitchen.com

This take on the Beef 1000—arguably one of the world's greatest roast beef sandwiches—is a great use for leftover roast beef.

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Ingredients

  • 3 shallots, sliced thin
  • ½ cup vegetable oil
  • 1 teaspoon confectioners' sugar
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon prepared horseradish
  • ½ teaspoon red wine vinegar
  • ¼ teaspoon paprika
  • Pinch cayenne pepper
  • 1 pound roast beef, sliced thin
  • 4 brioche buns
  • 4 thin slices cheddar cheese (2 ounces)

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