Roast Beef Sandwiches with Thousand Island Dressing and Crispy Shallots | America's Test Kitchen
This take on the Beef 1000—arguably one of the world's greatest roast beef sandwiches—is a great use for leftover roast beef.
Ingredients
- 3 shallots, sliced thin
- ½ cup vegetable oil
- 1 teaspoon confectioners' sugar
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 tablespoon prepared horseradish
- ½ teaspoon red wine vinegar
- ¼ teaspoon paprika
- Pinch cayenne pepper
- 1 pound roast beef, sliced thin
- 4 brioche buns
- 4 thin slices cheddar cheese (2 ounces)
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