Simply Delicious Roast Beef Sandwiches Recipe: How to Make It
Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.—Scott Powell, Phillipsburg, New Jersey
Ingredients
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 envelope onion soup mix
- 2 celery ribs, finely chopped
- 1 jar (6 ounces) sliced mushrooms, drained
- 15 kaiser rolls, split
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