Bake My Best Homemade Chewy Sandwich Bread Recipe
Want the best Homemade Chewy Sandwich Bread Recipe My Tangzhong method delivers incredible flavor texture Forget shopbought Get the recipe now
Ingredients
- 1 ounce (28g) Bread Flour
- 5 ounces (142g) Water
- 14 ounces (397g) Bread Flour
- 1 ounce (28g) Granulated Sugar
- 0.35 ounces (10g) Instant Yeast
- 0.35 ounces (10g) Salt
- 8 ounces (227g) Whole Milk, lukewarm
- 2 ounces (57g) Unsalted Butter, softened
- 1 Large Egg, lightly beaten
- 1 Tablespoon Milk or Water
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