Make-Ahead Scalloped Potatoes Recipe: How to Make It

Make-Ahead Scalloped Potatoes Recipe: How to Make It

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After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included...

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Ingredients

  • 8 pounds potatoes, peeled and thinly sliced
  • 2 large onions, thinly sliced
  • 1/3 cup all-purpose flour
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2-2/3 cups whole milk
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

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