Cabbage Roll Soup — YoungstownRecipes.com

Ingredients

• 1 lb. Ground Beef (lean)
• 1 Medium Yellow Onion (finely diced)
• 2 Carrots (peeled and chopped)
• 3 Cloves Garlic (minced)
• 1 tsp. Paprika
• 1 tsp. Dried Oregano
• ½ tsp. Dried Thyme
• 5 cups Green Cabbage (chopped - bite sized)
• 4 cups Beef Broth
• 1 15 oz. Can Tomato Sauce
• 1 14 oz. Can Fire Roasted Petite Dice Tomatoes
• 2 Tbsp. Brown Sugar
• 2 Bay Leaves
• ½ cup Long-grain White Rice (Uncooked )
• 2 Tbsp. Fresh Parsley or Fresh Thyme (chopped)
• Salt and Black Pepper
• 1 Tbsp. Vegetable Oil