Cabbage Roll Soup | Serving Livingston, McLean and Woodford Counties | Illinois Extension | Illinois

Ingredients

• 1 lb. lean ground beef
• 1 cup onion, diced
• 1 cup carrots, diced
• 3 cloves garlic, chopped
• 4 cups beef bone broth or low sodium stock
• 1 (28 ounce) can diced tomatoes
• 2 Tablespoons tomato paste
• 4 cups green cabbage, coarsely chopped
• 1/2 cup long grained brown rice
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/4 teaspoon thyme
• 2 bay leaves
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon Worcestershire sauce