Cabbage Roll Soup
A simple yet delicious Soup combining the flavors of stuffed cabbage in a fraction of the time and effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Microwave
- Refrigerator
- Airtight container
- Zip-top bag
Ingredients
- 1 lb. Ground Beef (lean)
- 1 Medium Yellow Onion (finely diced)
- 2 Carrots (peeled and chopped)
- 3 Cloves Garlic (minced)
- 1 tsp. Paprika
- 1 tsp. Dried Oregano
- ½ tsp. Dried Thyme
- 5 cups Green Cabbage (chopped - bite sized)
- 4 cups Beef Broth
- 1 15 oz. Can Tomato Sauce
- 1 14 oz. Can Fire Roasted Petite Dice Tomatoes
- 2 Tbsp. Brown Sugar
- 2 Bay Leaves
- ½ cup Long-grain White Rice (Uncooked )
- 2 Tbsp. Fresh Parsley or Fresh Thyme (chopped)
- Salt
- Black Pepper
- 1 Tbsp. Vegetable Oil
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