Cabbage Roll Soup
Cabbage rolls were a staple in my family's diet. My grandma would spend hours in the kitchen, carefully rolling meat and rice into cabbage leaves and then
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Ingredients
- 1 tbsp olive oil
- 1 1/2 lbs lean ground beef
- 1 3/4 cups chopped onion
- 2 large carrots (chopped)
- 5 cups packed chopped cabbage
- 3 cloves garlic (minced)
- 2 14.5 oz cans low-sodium beef broth
- 3 8 oz cans tomato sauce
- 2 14.5 oz cans petite diced tomatoes
- 2 tbsp packed light brown sugar
- 1 tbsp worcestershire sauce
- 1 1/2 tsp dried paprika
- 1 tsp dried oregano or 1 Tbsp chopped fresh
- 3/4 tsp dried thyme or 2 1/2 tsp chopped fresh
- 2 bay leaves
- 3/4 cup dry long-grain white rice
- 1 tbsp fresh lemon juice
- 1/3 cup chopped fresh parsley
- salt and freshly ground black pepper
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