Sheet Pan Mojo Chicken

Name: Sheet Pan Mojo Chicken
Ingredients: 1/4 cup + 1 tablespoon olive oil (DIVIDED); 2 tablespoons distilled vinegar; 1/4 cup or about 6-8 cloves minced garlic; 1 teaspoon salt; 1 lime -- zested and juiced (or about 1 1/2 teaspoon lime zest and 2 tablespoons lime juice); 1 orange -- zested and juiced (or about 2 teaspoons orange zest and 1/4 cup orange juice); 1 1/2 teaspoon cumin; 1 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; Pinch - 1/8 teaspoon cayenne pepper (depending on your preference); 2 1/2 lbs boneless skinless chicken thighs or breasts (see my note above for breasts); 1/2 yellow or white onion (sliced into thin half-moons)

maesmenu.com

Make dinner this week a cinch with this Juicy Cuban Mojo Chicken. This chicken is gluten-free, delicious and perfect for meal prep!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.

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Instant-read thermometer
Microplane
Citrus press
Chef's knife
Cutting board
Baking sheet
Whisk
Mixing bowl
Measuring spoon
Measuring cup
Spoon
Oven
Refrigerator

Ingredients

1/4 cup + 1 tablespoon olive oil (DIVIDED)
2 tablespoons distilled vinegar
1/4 cup or about 6-8 cloves minced garlic
1 teaspoon salt
1 lime -- zested and juiced (or about 1 1/2 teaspoon lime zest and 2 tablespoons lime juice)
1 orange -- zested and juiced (or about 2 teaspoons orange zest and 1/4 cup orange juice)
1 1/2 teaspoon cumin
1 1/2 teaspoon dried oregano
1/2 teaspoon black pepper
Pinch - 1/8 teaspoon cayenne pepper (depending on your preference)
2 1/2 lbs boneless skinless chicken thighs or breasts (see my note above for breasts)
1/2 yellow or white onion (sliced into thin half-moons)