Sheet Pan Greek Chicken

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons kosher salt
• 1 pound small red potatoes, quartered
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1/2 red onion, cut into wedges
• 1 pint cherry tomatoes
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 1 lemon, cut into wedges, for serving