Chicken Pesto Pasta Recipe | myfoodbook | Easy chicken pesto

Chicken Pesto Pasta Recipe | myfoodbook | Easy chicken pesto

myfoodbook.com.au

This Chicken Pesto Pasta recipe also includes how to make your own homemade basil and parmesan pesto. Dinner is ready in 30 minutes. Easy!

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Ingredients

  • 375 g rigatoni, cooked, drained
  • 2 tbsp. olive oil
  • 2 tablespoons olive oil
  • 400 g chicken breast, sliced
  • ½ cup Perfect Basil Pesto (see below)
  • Salt & pepper, to season
  • Perfect Italiano™ Extra Sharp Parmesan Grated, to serve
  • Basil leaves, to serve
  • 1/3 cup pine nuts, toasted
  • 3 cups basil leaves
  • 1 garlic clove, roughly chopped
  • 2/3 cup (70 g) Perfect Italiano™ Traditional Parmesan Grated
  • 2/3 cup (165 ml) olive oil

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