Pulled Pork and Avocado Salsa Pockets | FreshChoice

Ingredients

• 500g pork fillet
• 1 tbs vegetable oil
• 30g Old El Paso Mexi pulled meat seasoning mix
• 1 avocado, destoned, cut into 1cm pieces
• 1 small red onion, finely chopped
• 1/4 bunch coriander, leaves picked, finely chopped
• 2 limes, juiced
• 8 Old El Paso Tortilla Pockets
• 1/4 red cabbage (finely shredded)
• mild tomato salsa (to serve )