Pulled Pork Barbecue Totchos - Old El Paso
Pulled pork seasoned with Old El Paso™ Taco Seasoning, slow-cooked and topped on tots with avocado, tomatoes, and zesty ranch—perfect for game day!
Ingredients
- 2 tablespoons vegetable oil
- 3 1/2 to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces
- 1 cup chicken broth
- 2 tablespoons packed brown sugar
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1 bag (32 oz) Ore Ida™ Tater Tots™ frozen potatoes
- 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
- 1/2 cup chopped avocado
- 1/2 cup chopped tomatoes
- 2 tablespoons jalapeño slices from 1 can (12 oz) Old El Paso™ Hot Jalapeño Slices
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1/3 cup barbecue sauce
- 2 tablespoons from 1 bottle (9 oz) Old El Paso™ Zesty Ranch Sauce
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