Thai fishcakes with cucumber dipping sauce | Tesco Real Food
Perfect as a light main course or a distinctive starter, these tasty Thai fishcakes recipe at Tesco Real Food sure pack a fiery and flavoursome punch
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Ingredients
- 1 lemongrass stalk
- 2 tbsp Thai red curry paste
- 150ml coconut milk
- 2 kaffir lime leaves
- 2 spring onions
- 1 garlic clove, peeled
- 1 tsp fish sauce
- 1 red chilli, finely diced
- 400g (13oz) white fish, such as cod
- 2 eggs
- 400ml (13 1/2fl oz) groundnut oil
- 1/2 cucumber, finely diced
- 1/2 tsp rice wine vinegar
- 1 tbsp soy sauce
- 1 tsp groundnut oil
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