How to make Thai Fishcakes Recipe
Shallow fried fish patties flavoured with ginger garlic, lemon grass, coriander and soy sauce.A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand. The...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 300 grams White fish fillet
- 2 No.s Garlic Cloves
- 5 grams Ginger
- 1 No.s Lemon grass
- 2 No.s Spring onion
- 1 No.s Red chilli
- 1 bunch Coriander
- 1 tablespoon Groundnut oil
- 3 teaspoons Fish sauce
- 1 No.s Lime zest
- 1 teaspoon Sugar
- 1 No.s Egg
- As required Salt
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