We can't get enough of this super cheesy Gnocchi Boscaiola Bake
Love a good pasta bake? This fuss-free and cheesy gnocchi bake is the ultimate recipe with a rich, creamy boscaiola sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 500g packet of fresh gnocchi
- 200g packet of shortcut bacon rashers, chopped
- 200g cup mushrooms, sliced
- 300ml tub light thickened cooking cream
- 100g baby spinach leaves
- 1½ cups grated Perfect Melt 4 cheeses
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