Cheesy gnocchi bake with bacon and broccoli
Packed with bacon, broccoli and bound in a creamy sauce, this cheesy gnocchi bake will be your new family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams gnocchi
- 1 head broccoli, florets and stalks cut into 1cm pieces
- 10 grams butter
- 1 red onion, thinly sliced
- 1 garlic clove, finely chopped
- 2 teaspoons lemon thyme leaves, plus sprigs to serve
- 1/2 cup cream
- 150 grams mozzarella, finely chopped
- 6 rindless bacon rashers, torn
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