Three Peas With Barley, Chile & Green Garlic Recipe | Epicurious

Name: Three Peas With Barley, Chile & Green Garlic Recipe | Epicurious
Ingredients: kosher salt; sugar snap peas, 6 oz (185 g), trimmed; English peas, 1 cup (5 oz/155 g) shelled; pearl barley, 1/2 cup (3 1/2 oz/105 g); rice vinegar, 2 tbsp; soy sauce, 2 tbsp; golden brown sugar, 1 tbsp firmly packed; sambal oelek or other pure chile paste, 1 tsp; Asian sesame oil, 1 tbsp; green garlic, 1/4 cup (3/4 oz/20 g) thinly sliced, or 4 cloves garlic, minced; green onions, 1/4 cup (1/4 oz/20 g) sliced; fresh makrut lime leaves, 2; pea shoots, about 1/4 lb (125 g)

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Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.

Keywords

salad
pilaf
southeast asian
pea
barley
sugar snap pea
starter
side
dinner
gluten free
dairy free
vegan
vegetarian
easy
quick
weeknight meals
simmer
spring
cookbooks

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