Three Pea Saute with Green Garlic and Mint - SippitySup

Ingredients

• 2 cups fresh english peas, shelled
• 2 cups sugar snap peas
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 green garlic stalks, sliced crosswise in ¼” rounds, white and light green parts only
• salt and white pepper totaste
• 2 cups fresh pea tendrils, roughly chopped
• 1 tablespoon mint leaves, chopped
• 2 tablespoons italian parsley leaves, chopped