Caramelized lemon sponge cake Recipe
Like sponge cake but want to prepare a different recipe? We suggest this caramelized lemon sponge cake recipe! It’s very tasty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Plate
- Toothpick
- Refrigerator
Ingredients
- Juice of one lemon
- Zest of one lemon
- 5 medium eggs
- 1 teaspoon vanilla extract
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
- 200 grams (about 1 cup) sugar to caramelize
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