Lemon sponge cake
This fluffy and easy lemon cake is perfect for our snacks and breakfasts, we will show you the whole process to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theworldinrecipes.com.
Ingredients
- 210 g. all-purpose flour (sifted)
- 200 g. white sugar
- 3 eggs size L
- 1 plain yogurt (125 g)
- 115 g. melted butter
- 16 g. of baking powder
- Juice of 2 lemons
- The zest of 1 lemon
- Powdered sugar for decorating
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