Dairy-Free Dressing Recipes: Fresh, Tasty Creations!
Ditch the bland, not the taste! Dive into a world of vibrant, versatile, dairy-free dressing recipes for every salad, bowl, and dip. Easy hacks,
Ingredients
- ⅓ cup unsweetened plant-based milk (cashew, almond, oat, etc.)
- ¼ cup raw cashews, soaked for at least 2 hours or overnight
- 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar or lemon juice
- 1 tablespoon Dijon mustard
- 1 small shallot, minced (optional)
- 1 clove garlic, minced (optional)
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- Pinch of black pepper
- Extra virgin olive oil, to desired consistency
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