Easy Creamy Dairy-Free Caesar Dressing: A Plant

Ingredients

• 1/4 cup (60 ml) lemon juice
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 g) dairy-free mayonnaise
• 1 clove garlic, minced
• 1 tablespoon (15 g) Dijon mustard
• 1 tablespoon (15 g) nutritional yeast
• 1 tablespoon (15 g) anchovy paste
• 1/2 teaspoon (3 g) Worcestershire sauce
• 1/2 teaspoon (3 g) coarse salt
• Black pepper to taste