Fluffy Gluten-Free Pancakes
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Ingredients
- 1 cup rice flour
- ¼ cup tapioca flour
- ¼ cup potato starch
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon xanthan gum
- 1½ cup low fat buttermilk
- 3 tablespoons unsalted butter, melted
- 2 whole eggs
- 4 tablespoons granulated sugar
- ½ teaspoon pure vanilla extract
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