Easy nachos recipe - Legendary Recipes %

Ingredients

• 2 x 200g bags lightly salted tortilla chips
• 150g (5oz) mature Cheddar, grated
• 100ml (3 1/2oz) soured cream
• 25g jalapeno peppers, chopped
• handful fresh coriander leaves
• 2 tsp olive oil, plus extra for greasing
• 2 red onions, finely chopped
• 2 x 390g tinned pinto beans, drained and rinsed
• 2 tsp ground cumin
• 2 tsp Ingredients Mexican Tinga Paste
• 1 x 200g pack baby plum tomatoes, quartered
• 1 ripe avocado, diced
• 1 lime, juiced