Easy Nachos Recipe
These classic Tex-Mex nachos are loaded to the max with cheese, seasoned beef, refried beans, guacamole, and salsa. They make a great snack, party appetizer, or even casual weeknight dinner.
Ingredients
- 2 tablespoons chili powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper (optional)
- 1 teaspoon vegetable oil
- 1 pound ground beef (80:20 lean-to-fat ratio)
- 16 ounces (2 cups) refried beans, canned or homemade
- 1/4 cup water
- 1 large bag of tortilla chips
- 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
- 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
- 1 cup pico de gallo, store-bought or homemade , plus more for topping
- 1/4 cup chopped cilantro
- 1 sliced jalapeño (pickled or fresh)
- Guacamole
- Salsa
- Sour cream
- Canned black olives
- Sliced green onions
- Shredded lettuce
- Corn
- Hot sauce
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