Crispy Ham Ribs With Sorghum Mustard Glaze
Brine 1 gallon water 2 cups light brown sugar 1½ cups kosher salt 1½ ounces curing salt No.
Keywords
- texas co-op power
- crispy ham ribs with sorghum mustard glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Cooking tools:
- Smoker
- Grill
- Pot
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Wooden spoon
- Weight
- Paper towel
- Pepper mill
- Oven
Ingredients
- 1 gallon water
- 2 cups light brown sugar
- 1½ cups kosher salt
- 1½ ounces curing salt No. 1
- 2 slabs pork ribs
- ¾ cup sorghum
- ½ cup Dijon mustard
- 1 tablespoon yellow mustard seeds
- ½ teaspoon freshly ground black pepper
- ½ tablespoon fish sauce
- Sliced scallions for garnish
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