Crispy Ham Ribs with Sorghum Mustard Glaze
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food-safe container
- Stockpot
- Stove
- Refrigerator
- Smoker
- Cooler
- Measuring cup
- Measuring spoon
- Saucepan
- Deep fryer
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
Ingredients
- 2 slabs pork ribs
- Oil for frying
- 2 green onion, sliced
- 1 gallon water
- 1½ cups kosher salt
- 2 cups brown sugar
- 1½ ounce pink salt
- ¾ cup sorghum
- ½ cup Dijon mustard
- 1 tablespoon yellow mustard seed
- ½ teaspoon black pepper
- ½ tablespoon fish sauce
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