Vanilla Custard Recipe

Name: Vanilla Custard Recipe
Ingredients: 3/4 cup (150g) sugar; 1/4 cup (28g) cornstarch; 1/4 teaspoon kosher salt; 6 large egg yolks; 2 cups (480ml) whole milk; 1 cup (240ml) heavy cream; 2 tablespoons (28g) unsalted butter; 1 tablespoon vanilla extract

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This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.

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Ingredients

3/4 cup (150g) sugar
1/4 cup (28g) cornstarch
1/4 teaspoon kosher salt
6 large egg yolks
2 cups (480ml) whole milk
1 cup (240ml) heavy cream
2 tablespoons (28g) unsalted butter
1 tablespoon vanilla extract

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Vanilla Custard Recipe

Ingredients