Vanilla Custard | Cooking Professionally
Vanilla Custard isn't like your everyday pudding. Not even slightly. It's smoother, silkier, more indulgently creamy, with just the right amount of sweetness. Vanilla Custard is what you serve...
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 2 3/4 cups milk
- 3/4 cup light cream
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
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