Vanilla Custard | Cooking Professionally

Vanilla Custard | Cooking Professionally

cookingprofessionally.com

Vanilla Custard isn't like your everyday pudding. Not even slightly. It's smoother, silkier, more indulgently creamy, with just the right amount of sweetness. Vanilla Custard is what you serve...

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Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 4 egg yolks
  • 2 3/4 cups milk
  • 3/4 cup light cream
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla extract

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