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Vanilla Custard Recipe
This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 3/4 cup (150g) sugar
- 1/4 cup (28g) cornstarch
- 1/4 teaspoon kosher salt
- 6 large egg yolks
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 2 tablespoons (28g) unsalted butter
- 1 tablespoon vanilla extract
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