Vanilla Custard | Cooking Professionally
Vanilla Custard isn't like your everyday pudding. Not even slightly. It's smoother, silkier, more indulgently creamy, with just the right amount of sweetness. Vanilla Custard is what you serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 egg yolks
- 2 3/4 cups milk
- 3/4 cup light cream
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla extract
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