Persian Cream Puffs _(Noon'e Chamei)_ Recipe | Epicurious
These cream puffs are a completely French invention. They look so perfectly beautiful! My children love filling them with whipped cream—and eating them, of course. These are certainly hard to...
Keywords
- pastries
- french
- rose water
- saffron
- cardamom
- nut free
- stand mixer
- cookbooks
Ingredients
- 1 cup water
- 1 stick unsalted parve margarine (4 oz.)
- 1/2 teaspoon salt
- 1 cup flour
- 5 eggs
- 1 pint (8 oz.) parve whipping cream, whipped
- 1 cup powdered sugar
- 1 cup honey
- 1/4 cup rose water
- 1/2 teaspoon saffron
- 1/2 teaspoon cardamom
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