Bacon and Cheddar Cheese Tortilla Quiche
This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds Kitchens® Bakeware Pie Pan.
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Cooking tools:
- Pie dish
- Aluminum foil
- Oven
- Stove
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
Ingredients
- 4 to 6 corn tortillas
- 1/2 cup chopped onion
- 5 slices peppered bacon, chopped
- 6 eggs, lightly beaten
- 2/3 cup sour cream
- 1/4 teaspoon salt
- 1 1/2 cups fresh or frozen corn (thawed if frozen)
- 3/4 cup shredded cheddar cheese (3 ounces)
- Reynolds Wrap® Aluminum Foil
- Reynolds Kitchens® Bakeware Pie Pan
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