Easy Buffalo Sauce - How To Make Recipes
Fiery and tangy Buffalo sauce recipe: elevate your dishes with this homemade condiment. Easy to make and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 30 grams (1 oz) unsalted butter
- 30 grams (1 oz) hot sauce (such as Frank’s RedHot, or your favourite)
- 15 grams (0.5 oz) Worcestershire sauce
- 5 grams (0.2 oz) white vinegar
- 2 grams (0.07 oz) garlic powder
- 2 grams (0.07 oz) onion powder
- 2 grams (0.07 oz) paprika
- Salt and pepper to taste
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