Buffalo Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Buffalo Sauce uses just a bit of butter to help make the sauce creamier and the fat helps to spread the hot sauce in the mouth, making it more flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Unsalted butter
- 1/3 cup Tabasco sauce
- 1 tsp. Lemon juice
- 1 dash Black pepper (to taste)
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