Apple Cinnamon Roll Cupcakes | Paula Deen

Ingredients

• 2 cups milk
• 1 tablespoon (.5 oz) dry active yeast
• 1 1/3 cups divided sugar
• 2 teaspoons salt
• 6 1/2 cups divided all purpose flour
• 2 eggs
• 1 cup divided unsalted butter
• 1 cup brown sugar
• 3 tablespoons cinnamon
• 1 cup loosely chopped pecans
• 2 cups tart finely chopped Apples
• 1 cup powdered sugar
• 2 tablespoons plus 1 teaspoon apple cider