Apple Cinnamon Roll Cupcakes - Quick Fall Dessert Recipe - Recipes by Clare
Make these easy apple cinnamon roll cupcakes with fresh apples and maple glaze using refrigerated dough. Ready in under 30 minutes.
Ingredients
- 1 tube (8 oz) refrigerated crescent rolls or dough sheet.
- 1 medium apple, small diced.
- 3 tablespoons unsalted butter, melted, divided.
- 1/3 cup sugar (can mix brown and white).
- 3/4 teaspoon cinnamon (or to taste).
- 1/2 cup powdered sugar.
- 1 teaspoon maple syrup.
- 1 tablespoon milk.
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