Grilled Peach with Bumbu Rum & Honey Quark Dumplings
Discover our recipe for grilled peach with Bumbu rum and honey-quark dumplings | A summery dessert that delights.
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Cooking tools:
- Cast iron skillet
- Grill
- Food processor
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
- Refrigerator
Ingredients
- 4-5 fresh peaches
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 2 cl Bumbu rum
- Rosemary
- 250g quark (curd cheese)
- 250g heavy cream
- 1 tablespoon vanilla sugar
- 1 tablespoon powdered sugar
- Juice and zest of half a lemon
- 1 tablespoon honey
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