Brown Sugar Peach Dumplings with Cinnamon Syrup - Kitchen Wrangler | Melissa Guerra

Name: Brown Sugar Peach Dumplings with Cinnamon Syrup - Kitchen Wrangler | Melissa Guerra
Ingredients: 2 cups all-purpose flour (240gr); 12 tbsp. butter, chilled (168 gr); Pinch of salt; 2-4 tbsp. ice cold water (30ml-60 ml); 2 1/4 lbs. fresh peaches, peeled and pits removed (1 kg – about 4 cups of fruit); Juice of 1 lemon; 1/3 cup granulated sugar (66 gr); 8 teaspoons sized pats of butter (5 gr each, 40 gr total); 1 tsp. ground cinnamon (2 gr); 2 cups brown sugar, packed (400 gr); 3/4 cup water (180 ml); 2 sticks whole cinnamon

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Brown Sugar Peach Dumplings are an old fashioned, summertime treat. Peach season is short, and there is nothing like a tree-ripened peach dumpling!

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Ingredients

2 cups all-purpose flour (240gr)
12 tbsp. butter, chilled (168 gr)
Pinch of salt
2-4 tbsp. ice cold water (30ml-60 ml)
2 1/4 lbs. fresh peaches, peeled and pits removed (1 kg – about 4 cups of fruit)
Juice of 1 lemon
1/3 cup granulated sugar (66 gr)
8 teaspoons sized pats of butter (5 gr each, 40 gr total)
1 tsp. ground cinnamon (2 gr)
2 cups brown sugar, packed (400 gr)
3/4 cup water (180 ml)
2 sticks whole cinnamon