Rhubarb Cheesecake Bars | Gold Medal Flour US
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 cups quick-cooking or old-fashioned oats
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 3 packages (8 ounces each) cream cheese, softened
- 3 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 cups chopped fresh rhubarb
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