Caribbean Spice Delight: Zesty Camarones Enchilados

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 medium onion, finely chopped
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 pound large shrimp, peeled and deveined
• Fresh cilantro, chopped (for garnish)
• 1 jalapeño pepper, seeded and minced (adjust to ta
• 1 cup tomato sauce
• 1 teaspoon chili powder
• 1 bell pepper, finely chopped
• Lime wedges (for serving)