Dominican Asopao de Camarones - Kidney Kitchen

Ingredients

• 3 cloves (9g) garlic, mashed
• ¼ cups parsley, chopped
• ¼ cup cilantro, chopped
• 4 tablespoons olive oil
• 20 ounces shrimp, raw and peeled (you can leave the tail on)
• 1 large (128g) onion, diced
• ½ cup green bell peppers, diced
• ½ cup jalapeño peppers, chopped
• 2 cups tomato sauce
• 2 limes, juiced
• 2 ½ cups rice
• 2 quarts water (simmering over low heat)
• ½ cup carrots, diced
• ½ teaspoon black pepper
• ½ cup green peas
• 1 teaspoon salt (optional, not included in the nutrient analysis)
• 2 sprigs mint or cilantro (optional for garnish)