Lemon Sorbet Sundaes in Phyllo Cups Recipe
Check out this quick and creative fruit dessert layered by phyllo sheets and topped with honey-cinnamon mixture garnished with strawberry – a classic Greek dessert.
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Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Ice cream scoop
- Mixing bowl
- Pastry brush
- Serving bowl
- Spoon
Ingredients
- Nonstick cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
- 4 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
- 1/3 cup honey
- 1/2 teaspoon cinnamon
- 1 1/2 pints zesty lemon sorbet
- 1/3 cup finely chopped walnuts
- 6 fresh strawberries, cut into fans
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