Athens Foods | Strawberries and Lemon Cream in Phyllo Shells
Create delicious Strawberries and Lemon Cream in Phyllo Shells in just 30 minutes! Enjoy fresh flavors with this easy dessert recipe from Athens Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Muffin tin
- Microplane
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Baking pan
- Cooling rack
- Plastic wrap
- Saucepan
- Colander
- Grater
- Spatula
Ingredients
- 2 1/4 cups sour cream
- 1/3 cup powdered sugar
- 2 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 2 pints strawberries
- 1/4 cup sugar
- 20 sheets Athens Phyllo Dough, thawed
- 1/4 cup butter, melted
- 16 mint leaves for garnish
- 16 lemon wedges for garnish
More Like This
Athens Foods | Chocolate Cream with Strawberries
athensfoods.com
Athens Foods | Luscious Blueberry Cream Swirls
athensfoods.com
Athens Foods | Summer Dessert - Frozen Lemon Phyllo Clouds
athensfoods.com
Athens Foods | Berry Lemon Phyllo Tartlets
athensfoods.com
Athens Foods | Lemon Meringue Mini Pies - Phyllo Shells
athensfoods.com
Athens Foods | Lemon Curd & Strawberry Napoleon
athensfoods.com
Athens Foods | Cream Phyllo Cones
athensfoods.com
Athens Foods | Easy Berry Tartlets with Phyllo Shells
athensfoods.com