Spinach Tortellini Soup Recipe - Pillsbury.com

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 1/2 cups chopped onions
• 4 garlic cloves, minced
• 1 (8-oz.) pkg. sliced fresh mushrooms (3 cups)
• 4 (14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
• 1 (9-oz.) pkg. refrigerated cheese-filled tortellini
• 3 cups chopped fresh spinach
• 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese