Burnt-Milk Fudge
Dallas-based candy maker R. J. Williams believes his "Mexican fudge" to be richer, smoother, and easier to make than American fudge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Candy thermometer
- Pot
- Wooden spoon
- Baking pan
- Chef's knife
- Stove
Ingredients
- 5 lb. sugar
- 4 (12-oz.) cans evaporated milk
- 1 (12-oz.) can evaporated goats' milk (or substitute evaporated milk)
- 2 cups light corn syrup
- 1 Tbsp. salt
- 1 Tbsp. vanilla extract
- 4 Tbsp. butter
- 1 cup pecans (optional)
More Like This
Milk Fudge with Fruit and Nuts
saveur.com
Milk Fudge
betheshyft.com
Vanilla Cream Fudge
saveur.com
Goat Milk Fudge Recipe
gluttonlv.com
Milk Fudge or Jamoncillo de Leche
imperialsugar.com
Good-Cooking - Coconut Fudge
goodcooking.com
Fudge | Kowalski's Markets
kowalskis.com
Homemade Fudge Recipe
givemecookie.com