Milk Fudge with Fruit and Nuts
These Mexican milk candies get their silky texture from sweetened milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Whisk
- Metal spoon
- Candy thermometer
- Cinnamon stick
- Baking pan
- Parchment paper
- Wooden spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Mixing bowl
- Pastry brush
- Cup
- Spoon
Ingredients
- 4 cups sugar
- 2 cups milk
- 1 stick cinnamon, preferably Mexican canela
- 1⁄2 cup light corn syrup
- 1⁄4 tsp. baking soda
- 1⁄4 tsp. fine salt
- 8 tbsp. unsalted butter
- 2 tsp. vanilla extract
- 1 cup mixed candied fruit, cut into 1⁄4" pieces
- 1⁄2 cup chopped toasted pecans
- 1⁄2 cup chopped toasted walnuts
- 1⁄2 cup chopped toasted pine nuts
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