Cheesy, Sausage & Egg Muffins Recipe | Booths Supermarket
METHOD Preheat oven to 220ºC / 200ºC fan / gas mark 7. Soft boil six eggs for 5 1/2 minutes and then place in an ice bath with 1 tbsp salt until they are
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Cooking tools:
- Piping bag
- Muffin tin
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Slotted spoon
- Spoon
- Plate
Ingredients
- 10 eggs
- 1 tbsp salt
- 110g vegetable oil
- 120g sour cream
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 60g Cheddar, grated
- 50g Parmesan, grated
- 3 spring onions, sliced
- 3 cooked sausages, finely chopped
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