Green Chickpea Curry - Lucy & Lentils

Ingredients

• 1 tbsp chopped fresh ginger
• 2 shallots (finely chopped)
• 3 cloves garlice (finely chopped)
• 1 tsp coriander seeds
• 1 tsp fenugreek seeds
• 400 g tinned chickpeas
• 1 stalk lemongrass
• 1 tsp ground cumin
• 100 g fresh spinach (sub for frozen spinach)
• 250 ml coconut cream (tinned)
• 1 lime (squeezed)
• 1 tbsp brown sugar
• 3 tbsp toasted sunflower seeds
• 1 fresh chilli
• fresh coriander
• pack of poppadoms to dip